I am sure you have heard of our wonderful pigs.  The good news is that we have pork available now.

 

The pigs have been slow grown and are free range.  They have received no medication other than what has been necessary.  We use the abattoir at Laverstoke Park Farm in Overton, near Basingstoke and the meat is butchered locally.  The Saddleback is a not a modern style of pig.  It has more fat than one would get normally from a supermarket but the benefit is a far superior taste and the most wonderful crackling.

 

This latest batch is an Oxford Sandy and Black.  The first batch will go to Laverstoke in July

.

click here to link to the British Pig Association information on saddlebacks.